Doctorate (PhD) in Culinary Arts
Doctorate (PhD) · Hospitality & Tourism · 3-4 years
Overview
This 3-4 years Doctorate (PhD) in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-564-01 — Foundations of Culinary Arts 15 credits
- CUL-564-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-564-03 — Research Methods in Culinary Arts 15 credits
- CUL-564-04 — Applied Culinary Arts 15 credits
- CUL-564-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-564-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$7,121.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelDoctorate (PhD) · FHEQ Level 8 · AQF Level 10
- FacultyHospitality & Tourism
- Duration3-4 years
- CreditsBy research
- FrameworkUK FHEQ (by research)
- DifficultyExpert (5/5)
- Mode100% online