Master's Degree in Culinary Arts
Master's Degree · Hospitality & Tourism · 1 year
Overview
This 1.5 years Master's Degree in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-563-01 — Foundations of Culinary Arts 15 credits
- CUL-563-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-563-03 — Research Methods in Culinary Arts 15 credits
- CUL-563-04 — Applied Culinary Arts 15 credits
- CUL-563-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-563-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$18,121.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelMaster's Degree · FHEQ Level 7 · AQF Level 9
- FacultyHospitality & Tourism
- Duration1 year
- Credits180 UK credits
- ECTS equivalent90 ECTS
- FrameworkUK FHEQ
- DifficultyAdvanced (4/5)
- Mode100% online