Postgraduate Certificate in Culinary Arts
Postgraduate Certificate · Hospitality & Tourism · 6 months
Overview
This 6 months Postgraduate Certificate in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-561-01 — Foundations of Culinary Arts 15 credits
- CUL-561-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-561-03 — Research Methods in Culinary Arts 15 credits
- CUL-561-04 — Applied Culinary Arts 15 credits
- CUL-561-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-561-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$8,121.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelPostgraduate Certificate · FHEQ Level 7 · AQF Level 8
- FacultyHospitality & Tourism
- Duration6 months
- Credits60 UK credits
- ECTS equivalent30 ECTS
- FrameworkUK FHEQ
- DifficultyAdvanced (4/5)
- Mode100% online