Bachelor's Degree in Culinary Arts
Bachelor's Degree · Hospitality & Tourism · 3 years
Overview
This 3 years Bachelor's Degree in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-560-01 — Foundations of Culinary Arts 15 credits
- CUL-560-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-560-03 — Research Methods in Culinary Arts 15 credits
- CUL-560-04 — Applied Culinary Arts 15 credits
- CUL-560-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-560-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$6,123.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelBachelor's Degree · FHEQ Level 6 · AQF Level 7
- FacultyHospitality & Tourism
- Duration3 years
- Credits360 UK credits
- ECTS equivalent180 ECTS
- FrameworkUK FHEQ
- DifficultyChallenging (3/5)
- Mode100% online