Diploma in Culinary Arts
Diploma · Hospitality & Tourism · 2 years
Overview
This 1 year Diploma in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-557-01 — Foundations of Culinary Arts 15 credits
- CUL-557-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-557-03 — Research Methods in Culinary Arts 15 credits
- CUL-557-04 — Applied Culinary Arts 15 credits
- CUL-557-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-557-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$20,121.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelDiploma · FHEQ Level 5 · AQF Level 5
- FacultyHospitality & Tourism
- Duration2 years
- Credits240 UK credits
- ECTS equivalent120 ECTS
- FrameworkUK FHEQ
- DifficultyModerate (2/5)
- Mode100% online