Certificate in Culinary Arts
Certificate · Hospitality & Tourism · 1 year
Overview
This 6 months Certificate in Culinary Arts is offered fully online through the Hospitality & Tourism faculty. It combines structured lecture content, hands-on projects and AI-supported tutoring and assessment. Learners develop both the theory and the practical, industry-aligned skills needed to advance in Culinary Arts.
Courses in this programme
- CUL-556-01 — Foundations of Culinary Arts 15 credits
- CUL-556-02 — Culinary Arts: Theory & Principles 15 credits
- CUL-556-03 — Research Methods in Culinary Arts 15 credits
- CUL-556-04 — Applied Culinary Arts 15 credits
- CUL-556-05 — Professional Practice & Ethics in Culinary Arts 15 credits
- CUL-556-06 — Capstone Project in Culinary Arts 15 credits
Annual tuition
$10,119.00
Instalment plans available via the finance office.
Apply for this programmeAt a glance
- LevelCertificate · FHEQ Level 4 · AQF Level 4
- FacultyHospitality & Tourism
- Duration1 year
- Credits120 UK credits
- ECTS equivalent60 ECTS
- FrameworkUK FHEQ
- DifficultyEntry-level (1/5)
- Mode100% online